The Southern Highlands area is home to an ever increasing number of fresh produce and vineyards. The latest to have a cellar door offering is Cherry Tree Hill, a family owned and an Award Winning vineyard at affordable prices.
To have a look at their award winning wines click here .
We loved the 2014 Riesling and were not surprised to find out that it won a gold medal for this wine at the Royal Easter Show. After the winery we went and had lunch at Bendooley Estate Restaurant near Berrima Bendooley Estate Restaurant.
There are so many wonderful things you can do click here to find out more.
Housed inside beautiful Book Barn the restaurant is opened daily. Their kitchen is filled with talented chefs and one of their head chef Jason Hughes celebrates and embraces fresh, seasonal food sourced from local suppliers wherever possible. The Southern Highlands and regional NSW have incredible produce, whether it is robust olive oil from Sutton Forest, blue cheese from Robertson, organic vegetables from Fitzroy Falls, poultry from Thirlmere or Belgian chocolate from Bowral. At Bendooley Estate Restaurant they deliver excellence with a broad range of delicious casual dining, including wood fire pizzas using a classic technique with a modern twist.