Executive Chef and Director of Culinary Enrichment, Kathryn Kelly, has traveled throughout the world, tasting and exploring the many different cuisines and the cultures that create them. Her experience and expertise make her a natural fit to develop the curriculum for the Culinary Arts Kitchen.
16 fascinating new classes provide you with all the ingredients necessary to expand your culinary skills in the Culinary Arts Kitchen aboard Seven Seas Splendor™.Step into a welcoming environment, reminiscent of the world’s distinguished culinary institutions in both layout and design, with workstations fully equipped with top-of-the-line induction cooktops, stainless steel sinks and a comprehensive collection of cooking essentials. Guests attending classes in the Culinary Arts Kitchen will receive highly individualized, hands-on instruction. The curriculum will appeal to a wide range of tastes and cater to all levels of aptitude, from beginner to experienced chefs.
Taste, learn and share with the Culinary Arts Kitchen and Regent Seven Seas Cruises®.
From the Treasures of the Aegean to the family recipes of Cuba, from classic French recipes to the sensuous cuisine of Spain – the choice is yours!