Virtuoso travellers rank food as one of the most important aspects of a trip, and this issue of Virtuoso Life Australia/New Zealand puts the world on a plate. Read on to find out our favourite food tours around the globe, a region-by-region guide to eating your way through France, and an introduction to some of South Australia’s independent winemakers. There’s much more, including a sustainably minded gift guide for every type of traveller. Enjoy!
Inside this issue:
All the World’s a Feast – The table is the centrepiece of these edible itineraries.
Oui, Merci – An essential guide to French regional food.
New Year, New Ships – Three reasons – and three ways – to cruise in 2020.
Insatiable Saigon – Sunrise to sundown (and then some), it’s always mealtime in Vietnam’s most delicious city.
Why I Travel – From pop concerts to rollercoasters, for Danielle Waddell and her family, travel is best paired with thrills.
To read the full ‘e’ edition | Virtuoso LIFE
Call you Virtuoso Travel Manager on 1300 130 464 for any further information on any of the articles or destination featured in the latest Virtuoso Life magazine …or simply for some inspiration!