PONANT – Close to Home, Far From Ordinary

With wild and untouched landscapes lining Australia’s expansive coast, exploring with PONANT offers a unique perspective on the country’s natural wilderness close to home.

Guests can walk the white-sanded beaches of picturesque islands along the Great Australian Bight, indulge in the famous gastronomic delights of Tasmania‘s rugged coastlines before witnessing the arrival of the iconic Sydney to Hobart Yacht Race, or snorkel among the sublime coral reefs along Australia’s Wild West Coast.

Australia beckons with its pristine landscapes, inviting your clients to embark on a journey with PONANT to uncover its wonders – close to home yet far from ordinary.

When you travel with PONANT you are travelling on refined, all-luxury yachts, with everything you need already included.

Choose from one of these 3 bucket-list itineraries:

Along Australia’s South Coast

 

Embark on an all-new unforgettable 14-day itinerary to discover the southern shores of Australia aboard Le Jacques Cartier from Fremantle to Hoabrt.

Departs 10 December 2024.

 

Celebrate The Sydney to Hobart

Explore the best of Tasmania’s natural coastal wonders as well as the island state’s wonderful food and wine on an expedition itinerary on board Le Jacques-Cartier, plus celebrate New Year in Hobart and the iconic arrival of the Sydney to Hobart competitors, and the world-famous Taste of Tasmania food festival.

Departs 23 December 2024

West Coast Odyssey

Includes transfer from the airport to the pier.

Explore the Australian west coast during an all-new 11-day expedition cruise aboard Le Soléal. Immaculate beaches edged with turquoise waters, majestic landscapes designated as UNESCO World Heritage Sites, encounters with marine life and unearthing the mysterious history of the region… this unforgettable journey is sure to surprise you.

Departs 11 August 2025

 

Terms and conditions apply. Your Travel Manager will gladly explain all inclusions and conditions when you call.

Ready to

take off?

p. 1300 130 464
e. [email protected]