The September/October issue of Virtuoso Life Australia/New Zealand serves up a collection of recipes from hotels and cruise lines around the globe to feed your wanderlust until you can travel freely once again. Feature stories highlight four courses of recipes from some of our favourite destinations and a photographer’s beautiful fascination with the Arctic. Plus, every issue includes cruise and hotel news, insider tips from travel industry experts, the latest development in sustainable tourism, and more.
Click on the Front Cover below to read the full digital version…
